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Het Chenabura Receptenboek

Wekelijkse recepten, praktische tips en de kunst van gezond leven met zuurdesem

Sweet Angelica - Christmas Braid

SWEET ANGELICA - CHRISTMAS BRAID

Chenabura | 25 Nov 2025
Sweet Angelica is a soft and fragrant Christmas braid, enriched with butter and egg yolks, filled with toasted nuts and dark chocolate.
christmas dessert recipe
Savory Angelica - Christmas Crown

SAVORY ANGELICA - CHRISTMAS CROWN

Chenabura | 25 Nov 2025
Savory Angelica is a spectacular Christmas bread shaped like a festive crown, with a rich filling of chard, provola and cold cuts.
christmas bread recipe
Filled Neapolitan Buns

FILLED NEAPOLITAN BUNS

Chenabura | 27 Oct 2025
Neapolitan buns are typical filled rustic pastries with cold cuts, cheese and hard-boiled eggs.
buns neapolitan rustic
Sardinian Flatbread

SARDINIAN FLATBREAD

Chenabura | 27 Oct 2025
Sardinian Flatbreads are typical small breads from the Island, easy to prepare and delicious to eat!
flatbreads sardinian bread
Chocolate Brioche Danubio

CHOCOLATE BRIOCHE DANUBIO

Chenabura | 27 Oct 2025
An unprecedented soft and delicious sweet, the Danubio with Chocolate Heart, made by Mariangela.
danubio brioche chocolate sweet
Mini Extra Virgin Oil Buns

MINI EXTRA VIRGIN OIL BUNS

Chenabura | 27 Oct 2025
Mini Extra Virgin Olive Oil Buns, a quick and tasty recipe for an appetizer at home with friends.
mini buns appetizer oil
Burger Buns

BURGER BUNS

Chenabura | 27 Oct 2025
Discover how to prepare soft and delicious burger buns, perfect for your homemade burgers. A simple recipe that will transform your burgers into something special.
buns burger sesame
Olive Pizza

OLIVE PIZZA

Chiara | 21 Feb 2023
A delicious Olive Pizza made with Chenabura Sourdough. Crispy outside and soft inside!
pizza olives sourdough homemade
Long Fermentation Bread Ring

LONG FERMENTATION BREAD RING

Mariella | 21 Feb 2023
Soft and fluffy Bread Ring to share. Long fermentation in the fridge for maximum digestibility.
bread corona lunga lievitazione multigrain
High Crust Pizza with Long Fermentation

HIGH CRUST PIZZA WITH LONG FERMENTATION

Mariangela | 21 Feb 2023
The typical Neapolitan-style pizza with high crust, super fragrant and highly digestible. Our customer Mariangela shares her method for long fermentation.
pizza cornicione napoletana lunga lievitazione