Chocolate Brioche Danubio

Preparation time: 45 minutes | Rising time: 8 hours | Cooking: 30 minutes | Servings: 12

Ingredients

• 500g Bread flour
• 100g Chenabura Sourdough
• 80g Sugar
• 250ml Milk
• 100g Butter
• 2 Eggs
• 200g Chocolate chips

Instructions

1. Mix flour, sourdough, milk, and eggs.
2. Add butter and sugar, knead well.
3. Let rise for 6 hours.
4. Shape into small balls with chocolate, arrange in a pan.
5. Let rise 2 more hours, bake at 180°C for 30 minutes.

Sweet brioche with chocolate