Dried sourdough starter with yeast: measure, knead and let it rise. Fragrant bread, pizza and desserts just like homemade, in half the time.Reveal the baker in you
Tradition and convenience, for artisan-bakery results Bread, pizza, focaccia and leavened desserts: one product for everything you bake. Long natural leavening makes doughs lighter and easier to digest. The aroma and fragrance of traditional sourdough, without having to maintain it. Active and stable: no refreshing, you're ready in a few hours.Why choose Chenabura
Versatile
Easy to digest
Authentic flavour
Ready in 2 hours
How our sourdough starter is made
It starts from wheat germ, the noblest part of the grain, following a tradition handed down through generations. Only flour, water and time: slow fermentation develops the lactic bacteria that make every dough digestible and fragrant.
Drying makes it quick and practical, without giving up any of its qualities.
Our story →Quantity discounts are applied automatically in the cart. Shipping is always free.The more you buy, the more you save
★★★★★
4.8 out of 5 · 350 verified reviews · 97% would recommend Great product served with excellent customer care and delivery. Torta Diventa tutto quello che fai morbido digeribile insomma favolosoWhat our customers say
Free shipping · 30-day money-back guarantee · Dedicated supportReady to bake your masterpiece?