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Chenabura dried sourdough starter with yeast
500 g pack

Dried Sourdough Starter for Bread, Pizza and Desserts

4.8
· 350 reviews · Read the reviews
€15.90
19,80 €/kg · IVA inclusa

Chenabura dried sourdough, also known as dried mother dough with yeast, is made from the most noble part of the wheat kernel—the germ. Unlike other yeasts, Chenabura is highly digestible and is the ideal solution for those who are intolerant to fresh baker’s yeast. One of the main advantages of using our mother dough with yeast is the development of distinctive aromatic notes that enhance the flavor and aroma of the finished product.

Suitable for all types of bread, focaccia, breadsticks, crackers, pizzas, leavened desserts, and large leavened cakes such as Panettone and Pandoro.

500 g package

Quantity discounts — applied in the cart
2+
€12.90
−19%
5+
€11.70
−26%
10+
€9.60
−40%
🚚 Order within 5h 22min to receive it on Wednesday 12 August
📅 Il prodotto scade il 28/02/2027
✓ Free shipping · 30-day returns

Ingredients

  • Dried soft wheat flour
  • Dried wheat germ sourdough 10%
  • Vital wheat gluten
  • Dry brewer's yeast 10%

May contain milk, eggs, soy, sesame seeds and lupins.

Semi-finished product with powdered yeast for baking, for professional use.

Recommended dosage

Bread & Pastries100 g / 1 kg flour
Pizza10–30 g / 1 kg flour
From fresh yeastmultiply the dose ×3

The pizza dosage varies depending on proofing times.

Nutrition facts / 100 g

Energy1604 kJ / 383 kcal
Fat3,1 g
of which saturates0,7 g
Carbohydrate68,7 g
of which sugars0,9 g
Fibre2,4 g
Protein18,8 g
Salt0,1 g

Storage: Store in a cool, dry place max 20°C. Close well after use.

Do you want to eat a softer, tastier pizza?

Sometimes doughs are heavy and make you feel bloated right after enjoying a good slice of pizza. With ChenaBura you can taste a light and flavourful pizza.

Pizza with high crust
Bread with sourdough

A unique aroma and crunchiness for your bread or focaccia

Once you’ve tried it, you won’t be able to do without it anymore — are you sure you want to miss out? Thanks to its distinctive notes and aromas, your bread or focaccia will never be the same again.

What if I use fresh brewer’s yeast?

If you are currently using fresh brewer’s yeast and want to replace it with Chenabura Sourdough, the conversion is really simple.

15 g Fresh Yeast = 45 g Chenabura

Multiply the amount of fresh yeast by 3

We still suggest you experiment with the quantities, as they may vary depending on what you’re making.

Chenabura vs fresh yeast comparison

Lievito ottimo, peccato che all'arrivo avesse solo...

Andrea R. 🇮🇹 •
Evaluation
(3)
Lievito ottimo, peccato che all'arrivo avesse solo 2 mesi di scadenza!

Response from Chenabura

Salve Andrea, i lievito scade il 31/12/2025, inoltre lo abbiamo indicato nella scheda prodotto. Se vuole può fare il reso, siamo a disposizione. Alessandro

1 Nov 2025

Levain extra; Très satisfaite.

CHRISTIANE J. 🇫🇷 •
Evaluation
(5)
Levain extra; Très satisfaite.

The dough raising mix works very well. Is it norma...

Eva P. 🇬🇧 •
Evaluation
(4)
The dough raising mix works very well. Is it normal that the best before date is already in couple months? Bought end of August, best before date 12/2025.

Response from Chenabura

Hi Eva, we've listed the yeast's expiration date on the product sheet. Thanks, Alessandro.

1 Nov 2025

Great product served with excellent customer care ...

Marlon M. 🇬🇧 •
Evaluation
(5)
Great product served with excellent customer care and delivery.
Review image

Torta

Daniele P. 🇮🇹 •
Evaluation
(5)
Torta
Review image

ottimo ....arrivato sempre puntuale

angelo r. 🇮🇹 •
Evaluation
(5)
ottimo ....arrivato sempre puntuale

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