Burger Buns

Preparation time: 30 minutes | Rising time: 6 hours | Cooking: 18 minutes | Servings: 8

Ingredients

• 500g Bread flour
• 100g Chenabura Sourdough
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 280ml Milk
• 50g Butter
• Sesame seeds

Instructions

1. Mix flour, sourdough, milk, sugar.
2. Add butter and salt, knead well.
3. Let rise for 4 hours.
4. Shape into burger buns, sprinkle with sesame.
5. Let rise 2 hours, bake at 190°C for 18 minutes.

Perfect buns for hamburgers