Long Fermentation Bread Ring

Preparation time: 30 minutes | Rising time: 12 hours | Cooking: 35 minutes | Servings: 8

Ingredients

• 500g Bread flour
• 150g Chenabura Sourdough
• 1 tablespoon Salt
• 300ml Water
• 2 tablespoons Extra virgin olive oil

Instructions

1. Mix all ingredients until you get a smooth dough.
2. Let rise for 8-12 hours covered.
3. Shape into a ring and let rise for another 2 hours.
4. Brush with oil and bake at 220°C for 35 minutes.

Traditional recipe with Chenabura Sourdough