Sardinian Flatbread

Preparation time: 15 minutes | Rising time: 2 hours | Cooking: 10 minutes | Servings: 8

Ingredients

• 400g Semolina flour
• 80g Chenabura Sourdough
• 1 teaspoon Salt
• 200ml Water
• 2 tablespoons Olive oil

Instructions

1. Mix all ingredients into a soft dough.
2. Let rise for 2 hours.
3. Roll out very thin.
4. Bake at 220°C for 8-10 minutes until crispy.

Traditional Sardinian flatbread