Dried Sourdough Starter for bread, pizza and pastries.
Unleash the Baker
in You
Soft, light and highly digestible in just 2 hours.
A unique product that combines tradition and convenience for professional results Perfect for bread, pizza, focaccia and leavened pastries. One product for all your recipes. Highly digestible thanks to natural fermentation. Ideal for those with gluten sensitivity. Intense aromas and flavors typical of natural leavening. Like from an artisan bakery. Fast leavening without losing quality. Simple and quick preparation. 🌾 100% Natural · No additives · Made in ItalyWhy Choose Our Sourdough Starter
Versatility
Digestibility
Authentic Flavor
Ready in 2 Hours
Made in Italy Italian Product 100% Natural No Additives Quality Guaranteed Tested Fast Shipping 24/48 hours Sourdough Starter Italian Tradition
Our dried Sourdough Starter comes from a centuries-old tradition,
passed down from generation to generation with care and passion.
We only use natural ingredients: flour, water and time.
The slow fermentation allows the development of beneficial lactic acid bacteria that make
the final product highly digestible and with a unique flavor.
Thanks to the drying process, we have made this
artisanal product practical and quick to use, while maintaining all its organoleptic qualities intact.
How Our Sourdough Starter Is Born
Start your journey into natural baking today.
Professional results, home simplicity.
Ready to Bake
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