• ChenaBura Sourdough with Yeast is simple to use and will leaven your dough in just 2 hours, making your dough soft, fragrant and Superdigestible!! Do you prefer long leavenings? No problem, you can also use it for this type of preparation.

  • For all preparations

    Suitable for all types of bread, focaccia, breadsticks, crackers, pizzas and leavened desserts.

  • Highly digestible

    Highly digestible thanks to its natural and selected ingredients

  • Incomparable flavor and aroma

    Enhances the flavor and aroma of bread, desserts or pizza, thanks to selected ingredients

  • Ready to use

    You will not have to add Brewer's Yeast to make your dough rise, also suitable for quick leavening in 2 hours

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How Chenabura Sourdough is born

Chenabura Sourdough with Yeast comes from the most noble part of the grain, the germ . One of the main advantages of using our active sourdough with wheat germ is the development of particular aromatic stamps capable of enhancing the flavor and aroma of the finished product.

  • Pizza alle Olive

    Pizza with Olives

    A very good Pizza alle Olive prepared by our client Chiara.

    Pizza with Olives

    A very good Pizza alle Olive prepared by our client Chiara.

  • Corona di pane a lunga lievitazione

    Crown of long leavened bread

    A very soft and fragrant bread crown to share during meals. Our customer Mariella shared her recipe with us.

    Crown of long leavened bread

    A very soft and fragrant bread crown to share during meals. Our customer Mariella shared her recipe with us.

  • Pizza con cornicione a lunga lievitazione

    Pizza with long leavening crust

    The typical pizza with a high crust, super fragrant and highly digestible. Our customer Mariangela has decided to explain her method for a long leavening.

    Pizza with long leavening crust

    The typical pizza with a high crust, super fragrant and highly digestible. Our customer Mariangela has decided to explain her method for a long leavening.

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