Name: Mother Dried Pasta with Yeast 500 gr
Brand: Chenabura
SKU: LIEVITO_MADRE
Price: 12.5 EUR
Availability: InStock

Are you tired of the usual Yeasts?

ChenaBura Sourdough with Yeast is simple to use and will leaven your dough in just 2 hours, making your dough soft, fragrant and Superdigestible!! Do you prefer long leavenings? No problem, you can also use it for this type of preparation.

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For all preparations
Suitable for all types of bread, focaccia, breadsticks, crackers, pizzas and leavened desserts.
Highly digestible
Highly digestible thanks to its natural and selected ingredients
Incomparable flavor and aroma
Enhances the flavor and aroma of bread, desserts or pizza, thanks to selected ingredients
Ready to use
You will not have to add Brewer's Yeast to make your dough rise, also suitable for quick leavening in 2 hours

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How Chenabura Sourdough is born

Chenabura Sourdough with Yeast comes from the most noble part of the grain, the germ . One of the main advantages of using our active sourdough with wheat germ is the development of particular aromatic stamps capable of enhancing the flavor and aroma of the finished product.

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Chenabura

Mother Dried Pasta with Yeast 500 gr

€12,50 EUR

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Packaging 1 x 500 gr 2 x 500 gr 5 x 500 gr 10 x 500 gr

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