Are you tired of the usual Yeasts?
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ChenaBura Sourdough with Yeast is simple to use and will leaven your dough in just 2 hours, making your dough soft, fragrant and Superdigestible!! Do you prefer long leavenings? No problem, you can also use it for this type of preparation.
How Chenabura Sourdough is born
Chenabura Sourdough with Yeast comes from the most noble part of the grain, the germ . One of the main advantages of using our active sourdough with wheat germ is the development of particular aromatic stamps capable of enhancing the flavor and aroma of the finished product.




Chenabura
Mother Dried Pasta with Yeast 500 gr
Regular price
€12,50 EUR
Regular price
Sale price
€12,50 EUR
Unit price
per
Tax included.
Shipping calculated at checkout.
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