Filled Neapolitan Buns

Preparation time: 40 minutes | Rising time: 6 hours | Cooking: 20 minutes | Servings: 10

Ingredients

• 500g Bread flour
• 100g Chenabura Sourdough
• 1 teaspoon Salt
• 280ml Water
• 30g Lard or butter
• Filling: ham, cheese, vegetables

Instructions

1. Knead all ingredients until elastic.
2. Let rise for 4 hours.
3. Shape into rounds, fill and close.
4. Let rise for 2 more hours.
5. Bake at 200°C for 20 minutes.

Traditional Neapolitan stuffed buns