Olive Pizza

Preparation time: 20 minutes | Rising time: 8 hours | Cooking: 20 minutes | Servings: 6

Ingredients

• 300g Type 0 flour
• 100g Chenabura Sourdough
• 1 teaspoon Salt
• 1.5 lt Water
• 700ml Tomato sauce
• 250g Mozzarella
• 1 can Black olives

Instructions

1. Mix the dry ingredients and water for 30 minutes.
2. Let it rest for 8 hours, covered.
3. Knead again and roll out with a rolling pin.
4. Top with tomato, mozzarella and olives.
5. Bake for 20 minutes at 250°C without fan.

Recipe by Chiara, made with Chenabura Sourdough