Mini Extra Virgin Oil Buns

Preparation time: 20 minutes | Rising time: 4 hours | Cooking: 15 minutes | Servings: 15

Ingredients

• 500g Bread flour
• 100g Chenabura Sourdough
• 1 teaspoon Salt
• 280ml Water
• 50ml Extra virgin olive oil

Instructions

1. Mix all ingredients into a soft dough.
2. Let rise for 3 hours.
3. Shape into small buns.
4. Let rise for 1 hour, brush with oil.
5. Bake at 200°C for 15 minutes.

Soft mini buns with olive oil