About Us
A passion for sourdough.
Our Story
Chenabura was born from our family’s passion for homemade bread and sourdough. For over 5 years, we have been sharing our love for healthy, genuine, and easily digestible fermentation.
Our sourdough is the result of years of experience and daily care. We want to share this passion with you, offering a ready-to-use sourdough that brings the tradition and authentic flavor of homemade bread into your kitchen.
Our Values
Passion
Every day we knead with our sourdough to always have homemade pizza, bread, and desserts ready.
Quality
We use only top-quality ingredients for our sourdough.
Tradition
We follow traditional methods handed down through generations.