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Mother Dried Pasta with Yeast 500 gr

Mother Dried Pasta with Yeast 500 gr

Regular price €12,50 EUR
Regular price Sale price €12,50 EUR
Sale Sold out
Spedizione Gratis

532 in stock

The product we ship expires by January 31, 2024

Chenabura Dried Sourdough with Yeast comes from the most noble part of the wheat grain, the germ. Unlike other yeasts, Chenabura is a highly digestible product and represents the ideal solution for those intolerant to fresh brewer's yeast. One of the main advantages of using our Sourdough with yeast is the development of particular aromatic stamps capable of enhancing the flavor and aroma of the finished product.

Suitable for all types of bread, focaccia, breadsticks, crackers, pizzas, leavened desserts and large leavened products such as Panettone and Pandoro.

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La ricetta della Pizza con cornicione alto

Do you want to eat a softer and tastier pizza?

Sometimes the doughs are heavy and swell immediately after biting into a good piece of pizza. With ChenaBura you can taste a light and tasty pizza.

Unique aroma and crunchiness for your bread or focaccia

After you've tried it you won't be able to do without it, are you sure you want to deprive yourself of it? Thanks to its particular stamps and aromas, your bread or focaccia will never be the same again.

What do I find inside the Chenabura Mother Pasta?

Dried soft wheat flour, dried wheat germ sourdough 10%, vital wheat gluten, dry brewer's yeast 10%.

May contain milk, eggs, soy, sesame seeds and lupins.

Semi-finished product with baking powder for professional use

What is the dosage of Chenabura Sourdough?

Bread and Sweets : 100 g on 1 kg of flour.

Pizza : 10-30 g on 1 kg of flour according to the leavening times

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Average nutritional values per 100g?

Energia kJ|Kcal 1604 | 383
Grassi g 3,1
Di cui acidi grassi saturi g 0,7
Carboidrati g 68,7
Di cui zuccheri g 0,9
Fibre g 2,4
Proteine g 18,8
Sale g 0,1

Store in a cool, dry place max 20°C.

Close after use.

*The flour has been treated with L-Ascorbic acid, which has a technological function.

No trace remains once the product is cooked and therefore it does not need to be declared on the label.

Made in a facility that uses milk, egg, soy, lupins, sesame seeds and cereals containing gluten.

Possible traces of Mustard.